For your halftime snacking pleasure, it's
Crockpot Cajun Buffalo Wings
3 pounds Chicken Wings
1 Bottle Kraft Spicy BBQ**
1 1/2 teaspoons Red Cayenne Pepper
1/4 teaspoon Salt
2 teaspoons Black Pepper
1/2 teaspoon Garlic flakes -- minced
1 teaspoon Onion flakes -- minced
3 tablespoons Worcestershire Sauce
2 tablespoons Green Dragon or Jalapeno Sauce
1 tablespoon Tabasco Sauce
1 tablespoon Cajun Spice
**Kraft BBq or K.C. Style sauce.
***Cajun Spice or Capt. Link's Cajun seasoning
In a Crockpot; add chicken BBQ Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you prepare a Cajun rice recipe, and after the Buffalo Wings are cooked, prepare the rice, pour the rice into a container or casserole dish, spread out evenly.