Animal Flesh Recipe of the Day.

For your halftime snacking pleasure, it's

Crockpot Cajun Buffalo Wings

3 pounds Chicken Wings

1 Bottle Kraft Spicy BBQ**

1 1/2 teaspoons Red Cayenne Pepper

1/4 teaspoon Salt

2 teaspoons Black Pepper

1/2 teaspoon Garlic flakes -- minced

1 teaspoon Onion flakes -- minced

3 tablespoons Worcestershire Sauce

2 tablespoons Green Dragon or Jalapeno Sauce

1 tablespoon Tabasco Sauce

1 tablespoon Cajun Spice

**Kraft BBq or K.C. Style sauce.

***Cajun Spice or Capt. Link's Cajun seasoning

In a Crockpot; add chicken BBQ Sauce, and all spices. Stir and heat on low for 4 hours. To serve, I suggest you prepare a Cajun rice recipe, and after the Buffalo Wings are cooked, prepare the rice, pour the rice into a container or casserole dish, spread out evenly.